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Celebrating Change In The Last 20 Years Of Farming

Modern agriculture is placing a great threat to the future of farming. Worldwide, the Great Food Reset is transforming the history of food production. As technology continues to reshape the way we grow, produce, and consume food, the implications for the future are profound. From precision agriculture and lab-grown meat to genetic engineering and CRISPR, the innovations driving the Great Food Reset have the potential to address some of the most pressing challenges facing our food supply.

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Mycorrhizal Fungi may be the saviour of agriculture

The team from Farming Secrets and Dr.Mary Cole from Agpath laboratories discussed the depletion of nutritional value in food due to synthetic chemicals in agriculture and the negative impact on the environment and human health. They emphasized the benefits of regenerative agriculture, the importance of soil microbiology, and the need to minimize soil damage during crop production. The discussion also touched on strategies for improving soil health, the use of compost and worm farms, and the potential of mycorrhizal fungi in retaining nutrients and carbon in the soil
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